![]() Student employees are a direct reflection of the total dining service operation. You will meet and learn to effectively relate to a diverse population in a working environment. These goals achieve a mutually beneficial experience for our patrons and our employees. Our employees have an opportunity to expand and enrich their knowledge. “Providing quality food and excellent service in a fiscally responsible manner” is University Dining Services’ primary goal. The Merle Price Commons staff also operate Harvey Hall Express, Commons Express and campus concessions. North Point Dining also offers convenience items at North Point Mini Mart with late-night service. These two facilities provide cafeteria-style breakfast, lunch, and dinner meals. ![]() Merle Price Commons is located on South Campus and North Point Dining is locat- ed on North Campus. The Student Center dining staff also manages the Jarvis Express location and operates University Catering. Blue Devil Market, located on the lower level, has a convenience store and three food stations with all day and late night service. The Fireside Cafe, located on the upper level, offers five food stations serving breakfast, lunch, and dinner weekdays. The Memorial Student Center operations offer two food courts and a specialty coffee and cold beverage outlet. These facilities also provide catering to the university community. University of Wisconsin-Stout Dining Service serves both on-campus and off-campus students, as well as faculty, staff, and guests, at three dining facilities: The Memorial Student Center, Merle Price Commons and North Point Dining Center. You are a valued employee and we hope your employment is both enjoyable and rewarding. WELCOME TO THE TEAM We want to welcome you as a member of University Dining Service team. We promote career enhancement and support the educational mission of the University. As leaders in the industry, we strive to exceed customer expectations by offering value, convenience, and enjoyable dining experiences for the university community. University Dining is a diverse team dedicated to providing quality food and excellent service in a scally responsible manner. MANDATORY FORMS Equal Opportunity Employer Affirmative Action Executive Order 54 Uniform & Handbook Receipt UNIVERSITY DINING SERVICE Table of Contents INTRODUCTION TO UNIVERSITY DINING Mission Statement Welcome to the Team Training & Orientation Employee Benefits & Disability AccommodationsĮMPLOYEE INFORMATION Phone Numbers to Know Personal Student E-mail AccountĮMPLOYEE EXPECTATIONS Dress Code Personal Hygiene Workplace Rules & Guidelines Office Area Guidelines FOOD SERVICE JOB TRAINING Disciplinary Procedure & Warnings Appeals Procedure HEALTH & SAFETY AT WORK Glove Use & Safety in the Workplace Fire, Weather & Medical Emergencies Proper Lifting Techniques Accident Policy SCHEDULING & ATTENDANCE EMPLOYMENT DISCIPLINE & COUNSELING Work Commitment, Scheduling, & UW System Hours Limit Work Schedules & Changes Incelement Weather Policy Substitution Policy Leave of Absence Policy Break Policy Attendance Points System Guidelines Cash-Handling Procedures Food Safety & You Illness Reporting Work Authorizations Pay Rates, Pay Raises, & Tipping Policy Payroll, Paycheck Information, Clocking In & Out, Time Records & Breaks Performance Evaluation & VISA RequirementsĢ7 27-28 29 30-31 30-31 31-32 33 25-26 26-27 22 23 24 24-25 25ĮMPLOYEE RIGHTS & RESPONSIBILITIES Employee Suggestion System Student Employee of the Month Program Employee Meal/Beverage Program
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